Just In Thyme’s Most Popular Dishes from Spring and Summer of 2014

 

Blackberry Chicken; chicken breast served with a red wine and fresh local blackberry sauce.

Adobo Chicken California style

Chicken Souvlaki with lemon and oregano served with tzaziki sauce

Signature Ancho chili rubbed roasted pork loin

Roasted Pork loin with Gilroy garlic sauce

Roasted Turkey Breast with mango and baby arugula salsa

Stuffed Rack of Lamb

Grilled New York steak served with a homemade demi-glaze

Seared Filet of beef with rosemary butter and crispy leeks

Crab cakes served with mango salsa

Grilled Prawns with Tabasco butter sauce

Fresh Gilroy Green Garlic Soup

Chef Scott Murdock signature Carmel Crème Brule with black salt and fresh local raspberries